What you need to know about pressure to make the best-tasting espresso In a commercial context, Espresso is all about making coffee fast—30 seconds per cup, compared to 4 minutes for filter coffee. That’s a big difference when you have 30 people waiting for service. It’s all achieved by pressure-speeding-up extraction. When scaling your pressure

Espresso Basket Size One of the most important things to achieve in making great-tasting espresso is using the full range of ratios (1:1 – 1:4), and to accomplish this, you will have to use the full range of doses (14g-25g). Yield = dose * ratio If you have a light roast coffee that requires a