What is Espresso Ratio The term ratio refers to how much ground coffee you use, also known as the ‘dose’, to how much the weight of the coffee you make, known as the ‘yield’. For example, using an 18g dose, stopping the shot at 36g yield produces a dose:yield ratio of 1:2. If you have …
0 from 0 votes Only logged in users can rate recipes If you are looking for one espresso recipe to be the best espresso recipe, you have already gone wrong. You need different espresso recipes for different roast levels. If you under-extract coffee, it is sour. If you over-extract coffee it is bitter. Getting your …
0 from 0 votes Only logged in users can rate recipes Too Bitter? use a lower recipe number to extract less Too Sour? use a higher recipe number to extract more You have already gone wrong if you want one espresso recipe to be the best. You have a range of espresso recipes for different …
