Step 4
Make your coffee
filter 0.304
| Ratio: | 12.2 |
| Dose: (for 400ml 2 person pot) | 32.2 g |
| Temp: | 89 c |
| Grind Setting: | 1254 μm |
| Filter time: | 02:20 |
| Roast Level | |
|---|---|
| Density Range: | 111 % |
| Drop Temperature: | 246 c |
| Roast Name: | |
Step 5
Taste it
Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:- Is it too sour, like lemon. In this case you need to extract more.
- Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
- Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6
Adjustments
| If the coffee is too sour | |
| if the coffee is too bitter |
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2 thoughts on “filter 0.304”
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It’s ɑ shamе you don’t have ɑ donate button! I’d definitely donate to this excellent blog!
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Hi Damian,
I’d love to hear if you get a volumetric cylinder, start measuring density, and find the recipes on this site useful.
Thanks for your comment.
Regards, Richard