espresso 0.347

Brew Guide
Temp:85 c
Flair 58 Temp:1
Ratio:1.1
Dose:25 g
VST Basket:25 g
Bar:6
Yield:28 g
Shot time:20 s
Cup size:240 ml or 8oz (black)
Bypass:1 ml
Steamed Milk:211 ml
Grind Setting:395 μm
Roast Level
Density Range:99 %
Drop Temperature:239 c
Roast Name:Dark/Vienna Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.347

DayDateStatusStorage
0dont use yetImproving, do not freeze. Store in single dose bean vaults
1passibleImproving, do not freeze. Store in single dose bean vaults
2goodImproving, do not freeze. Store in single dose bean vaults
3very goodImproving, do not freeze. Store in single dose bean vaults
4very goodImproving, do not freeze. Store in single dose bean vaults
5bestImproving, do not freeze. Store in single dose bean vaults
6goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
7passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
8past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

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