espresso recipe:111/121 (0.440 g/ml)
0.0 from 0 votes Only logged in users can rate recipes Too Bitter? use a lower recipe number to extract less Too Sour? use a higher recipe number to extract more Choosing the ultimate espresso recipe isn’t a one-size-fits-all situation. Embrace the diversity of espresso by exploring a range of recipes tailored to different roast […]