filter recipe:117/158 (0.437 g/ml) Medium
Step 4
Make your coffee
| Ratio: | 18.2 |
| Dose: (for 400ml 2 person pot) | 22.9 g |
| Temp: | 94 c |
| Grind Setting: | 830 μm |
| Filter time: | 03:36 |
| Roast Level | |
|---|---|
| Density Range: | 26 % |
| Drop Temperature: | 201 c |
| Roast Name: | Light/Light City |
Step 5
Taste it
Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:- Is it too sour, like lemon. In this case you need to extract more.
- Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
- Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6
Adjustments
| If the coffee is too sour | |
| if the coffee is too bitter |
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2 thoughts on “filter 0.437”
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hello
what do you mean by grind setting 881 micron ?
how can I replicate this?
regards
Guy
Hi Guy, I’m really glad you asked this, because it got me to fix all my broken hyperlinks, and add a bit more info to cover this. Hopefully this now answers your question.