espresso 0.337 GAKENKE

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:0.8
Dose:26 g
VST Basket:25 g
Bar:6
Yield:21 g
Shot time:19 s
Cup size:240 ml or 8oz (black)
Bypass:-2 ml
Steamed Milk:221 ml
Grind Setting:412 μm
Roast Level
Density Range:106 %
Drop Temperature:243 c
Roast Name:Dark/French Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.337

DayDateStatusStorage
006/03/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
107/03/2023passibleImproving, do not freeze. Store in single dose bean vaults
208/03/2023goodImproving, do not freeze. Store in single dose bean vaults
309/03/2023very goodImproving, do not freeze. Store in single dose bean vaults
410/03/2023bestImproving, do not freeze. Store in single dose bean vaults
511/03/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
612/03/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
713/03/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v11.20230318.1

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