espresso 0.333

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:0.7
Dose:26 g
VST Basket:25 g
Bar:6
Yield:18 g
Shot time:18 s
Cup size:240 ml or 8oz (black)
Bypass:-2 ml
Steamed Milk:224 ml
Grind Setting:416 μm
Roast Level
Density Range:108 %
Drop Temperature:244 c
Roast Name:Dark/French Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.333

DayDateStatusStorage
018/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
119/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
220/01/2023goodImproving, do not freeze. Store in single dose bean vaults
321/01/2023bestImproving, do not freeze. Store in single dose bean vaults
422/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
523/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
624/01/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

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