espresso 0.327 al salvador
Brew Guide | |
---|---|
Temp: | 83 c |
Flair 58 Temp: | 1 |
Ratio: | 0.5 |
Dose: | 26 g |
VST Basket: | 25 g |
Bar: | 6 |
Yield: | 13 g |
Shot time: | 18 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -3 ml |
Steamed Milk: | 230 ml |
Grind Setting: | 425 μm |
Roast Level | |
Density Range: | 112 % |
Drop Temperature: | 246 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.327
Day | Date | Status | Storage |
---|---|---|---|
0 | 10/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
1 | 11/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
2 | 12/01/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
v10.20221002.3
