espresso 0.327 al salvador

Brew Guide
Temp:83 c
Flair 58 Temp:1
Ratio:0.5
Dose:26 g
VST Basket:25 g
Bar:6
Yield:13 g
Shot time:18 s
Cup size:240 ml or 8oz (black)
Bypass:-3 ml
Steamed Milk:230 ml
Grind Setting:425 μm
Roast Level
Density Range:112 %
Drop Temperature:246 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.327

DayDateStatusStorage
010/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
111/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
212/01/2023bestImproving, do not freeze. Store in single dose bean vaults

v10.20221002.3

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