espresso 0.326

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:0.5
Dose:26 g
VST Basket:25 g
Bar:6
Yield:13 g
Shot time:17 s
Cup size:240 ml or 8oz (black)
Bypass:-4 ml
Steamed Milk:231 ml
Grind Setting:429 μm
Roast Level
Density Range:113 %
Drop Temperature:247 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.326

DayDateStatusStorage
0very goodImproving, do not freeze. Store in single dose bean vaults
1very goodImproving, do not freeze. Store in single dose bean vaults
2bestImproving, do not freeze. Store in single dose bean vaults

v11.20230318.1

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