espresso 0.326
Brew Guide | |
---|---|
Temp: | 84 c |
Flair 58 Temp: | 1 |
Ratio: | 0.5 |
Dose: | 26 g |
VST Basket: | 25 g |
Bar: | 6 |
Yield: | 13 g |
Shot time: | 17 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -4 ml |
Steamed Milk: | 231 ml |
Grind Setting: | 429 μm |
Roast Level | |
Density Range: | 113 % |
Drop Temperature: | 247 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.326
Day | Date | Status | Storage |
---|---|---|---|
0 | very good | Improving, do not freeze. Store in single dose bean vaults | |
1 | very good | Improving, do not freeze. Store in single dose bean vaults | |
2 | best | Improving, do not freeze. Store in single dose bean vaults |
v11.20230318.1
