espresso 0.314 GAKENKE

Brew Guide
Temp:83 c
Flair 58 Temp:1
Dose:27 g
VST Basket:25 g
Yield:3 g
Shot time:16 s
Cup size:240 ml or 8oz (black)
Bypass:-6 ml
Steamed Milk:243 ml
Grind Setting:447 μm
Roast Level
Density Range:121 %
Drop Temperature:251 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.314

006/03/2023bestImproving, do not freeze. Store in single dose bean vaults


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