espresso 0.314 GAKENKE
Brew Guide | |
---|---|
Temp: | 83 c |
Flair 58 Temp: | 1 |
Ratio: | 0.1 |
Dose: | 27 g |
VST Basket: | 25 g |
Bar: | 5 |
Yield: | 3 g |
Shot time: | 16 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -6 ml |
Steamed Milk: | 243 ml |
Grind Setting: | 447 μm |
Roast Level | |
Density Range: | 121 % |
Drop Temperature: | 251 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.314
Day | Date | Status | Storage |
---|---|---|---|
0 | 06/03/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
v11.20230318.1
