espresso 0.32

Brew Guide
Temp:83 c
Flair 58 Temp:1
Ratio:0.3
Dose:27 g
VST Basket:25 g
Bar:6
Yield:8 g
Shot time:17 s
Cup size:240 ml or 8oz (black)
Bypass:-5 ml
Steamed Milk:237 ml
Grind Setting:435 μm
Roast Level
Density Range:117 %
Drop Temperature:249 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.32

DayDateStatusStorage
0very goodImproving, do not freeze. Store in single dose bean vaults
1bestImproving, do not freeze. Store in single dose bean vaults

v10.20221002.3

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