espresso 0.307
| Brew Guide | |
|---|---|
| Temp: | 82 c |
| Flair 58 Temp: | 0 |
| Ratio: | -0.0 |
| Dose: | 28 g |
| VST Basket: | 25 g |
| Bar: | 5 |
| Yield: | 0 g |
| Shot time: | 15 s |
| Cup size: | 240 ml or 8oz (black) |
| Bypass: | -8 ml |
| Steamed Milk: | 248 ml |
| Grind Setting: | 458 μm |
| Roast Level | |
| Density Range: | 126 % |
| Drop Temperature: | 254 c |
| Roast Name: | |
| VIDEO How to make espresso right first time, every time | |
Coffee aging for 0.307
| Day | Date | Status | Storage |
|---|
v11.20230318.1
Print This Post