espresso 0.306 al salvador

Brew Guide
Temp:82 c
Flair 58 Temp:1
Ratio:-0.0
Dose:28 g
VST Basket:25 g
Bar:5
Yield:0 g
Shot time:15 s
Cup size:240 ml or 8oz (black)
Bypass:-8 ml
Steamed Milk:248 ml
Grind Setting:456 μm
Roast Level
Density Range:127 %
Drop Temperature:254 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.306

DayDateStatusStorage

v10.20221002.3

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