espresso 0.301

Brew Guide
Temp:82 c
Flair 58 Temp:0
Ratio:-0.2
Dose:28 g
VST Basket:25 g
Bar:5
Yield:-6 g
Shot time:14 s
Cup size:240 ml or 8oz (black)
Bypass:-9 ml
Steamed Milk:255 ml
Grind Setting:467 μm
Roast Level
Density Range:130 %
Drop Temperature:256 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.301

DayDateStatusStorage

v11.20230318.1

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