espresso 0.301
Brew Guide | |
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Temp: | 82 c |
Flair 58 Temp: | 0 |
Ratio: | -0.2 |
Dose: | 28 g |
VST Basket: | 25 g |
Bar: | 5 |
Yield: | -6 g |
Shot time: | 14 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -9 ml |
Steamed Milk: | 255 ml |
Grind Setting: | 467 μm |
Roast Level | |
Density Range: | 130 % |
Drop Temperature: | 256 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.301
Day | Date | Status | Storage |
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v11.20230318.1
