espresso 0.3 al salvador

Brew Guide
Temp:81 c
Flair 58 Temp:1
Ratio:-0.2
Dose:28 g
VST Basket:25 g
Bar:5
Yield:-6 g
Shot time:14 s
Cup size:240 ml or 8oz (black)
Bypass:-9 ml
Steamed Milk:255 ml
Grind Setting:465 μm
Roast Level
Density Range:131 %
Drop Temperature:256 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.3

DayDateStatusStorage

v10.20221002.3

Leave a Comment

Your email address will not be published. Required fields are marked *

Print This Post Print This Post