v60/switch recipe: 93/121 (0.422 g/ml)
Step 4
Make your coffee
| Ratio: | 17.8 |
| Dose: | 11.2 g |
| Grind Setting: | 947 μm |
| Grind Setting - Option-O P64: | 4 |
| Temp: | 95 c |
| Water: | 200 g |
| Switch Time: | 03:16 |
| Roast Level | |
|---|---|
| Density Range: | 23 % |
| Drop Temperature: | 199 c |
| Roast Name: | Light/Light City |
Step 5
Taste it
Most of the time it will be right first try. Sometimes it will need adjustment.- Is it too sour, like lemon. In this case you need to extract more.
- Is OK, you don't need to change anything. Some refer to this as the sweet spot, but coffee doesn't actually contain sugar so think of this as the calm between too sour and too bitter.
- Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6
Adjustments
| If the coffee is too sour | |
| If the coffee is too bitter |
Buying the Best Coffee Beans - 6 TipsHow to Store Coffee Beans - 9 TipsHow to choose a coffee grinder that will maximise flavour
v13.20250801.1 PHP8.2
2 thoughts on “v60 or Switch recipe:93/121 (0.422g/ml)”
Leave a Reply to richard.c.mayston Cancel Reply
Print This Post
I am no longer getting my density answered on this site anymore. Could you please let me know why thank you
Good news! it back in business.
Thanks for your support.