espresso 0.404

Brew Guide
Temp:89 c
Flair 58 Temp:2
Ratio:2.6
Dose:20 g
VST Basket:20 g
Bar:7
Yield:52 g
Shot time:28 s
Cup size:220 ml or 7.4oz (white)
Bypass:12 ml
Steamed Milk:156 ml
Grind Setting:309 μm
Roast Level
Density Range:59 %
Drop Temperature:218 c
Roast Name:Medium/Breakfast
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Coffee aging for 0.404

DayDateStatusStorage
0dont use yetImproving, do not freeze. Store in single dose bean vaults
1dont use yetImproving, do not freeze. Store in single dose bean vaults
2dont use yetImproving, do not freeze. Store in single dose bean vaults
3passibleImproving, do not freeze. Store in single dose bean vaults
4passibleImproving, do not freeze. Store in single dose bean vaults
5passibleImproving, do not freeze. Store in single dose bean vaults
6goodImproving, do not freeze. Store in single dose bean vaults
7goodImproving, do not freeze. Store in single dose bean vaults
8goodImproving, do not freeze. Store in single dose bean vaults
9very goodImproving, do not freeze. Store in single dose bean vaults
10very goodImproving, do not freeze. Store in single dose bean vaults
11very goodImproving, do not freeze. Store in single dose bean vaults
12very goodImproving, do not freeze. Store in single dose bean vaults
13very goodImproving, do not freeze. Store in single dose bean vaults
14bestImproving, do not freeze. Store in single dose bean vaults
15very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
16very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
17goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
18goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
19goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
20passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
21passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
22passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
23past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

2 thoughts on “espresso 0.404”

  1. Name: SANTA LUCIA
    Vendor: Cypher Coffee
    https://www.bycypher.com/products/santa-lucia
    Density (roasted): 0.404
    Score: 80
    Monolith Flat Max: 5.6
    Coffee Reference: Brazil
    Region: Sul de Minas
    Cooperative: Santa Lucia farm
    Coffee: Arabica
    Variety: Yellow Catuai
    Altitude: 900 -1020
    Process: Natural
    Notes:
    Sul de Minas is the most important coffee production center in Brazil with about 14 cities, and the region accounts on average, 30 % of Brazilian production of coffee. Among the factors that contribute to South of Minas has increased competitiveness in coffee production are the climate and soil; infrastructure of the properties; varying production systems; tradition and sustainability. The mountainous terrain is ideal for coffee production. The altitude varies from 950 to 1300 meters and the annual temperature stays around 22 to 24ºC.

    FARM HISTORY

     Santa Lucia farm was bought in 1994. Since then, all the family has been working together, respecting and protecting the workers of the farm. The respect and the gratitude to the farm workers is so great that, the coffee produced there, received the name of one of them, the oldest one, Diquinho. In total, there were 62 hectares of land, used only for cattle. In 1998, the owners decided that it was time to invest in another type of agribusiness and then, began to planting coffee, dedicating 8 hectares of land to it. This number has grown and today the farm counts on 123 hectares of land, dedicating 30 hectares for coffee and has an annual average production of 1000 bags.The remaining areas are represented by native forests which were 25% recovered, since they didn’t exist when the farm was bought. In 2016, the family poured its efforts into producing high quality and excellent coffees, which went on to conquer during the Cup of Excellence competition, where it won 6th place in the natural coffees category.Sweetness is the main characteristic of this coffee and it also presents interesting complexities of flavours due to the “terroir” of this small micro-region known as Serra das Abelhas.

     

    CYPHERED PROFILE

     Floral, Nutty, Vanilla, Chocolate Flavors, Syrupy

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