espresso 0.402 al salvador

Brew Guide
Temp:88 c
Flair 58 Temp:2
Ratio:2.6
Dose:21 g
VST Basket:20 g
Bar:7
Yield:55 g
Shot time:28 s
Cup size:220 ml or 7.4oz (white)
Bypass:12 ml
Steamed Milk:153 ml
Grind Setting:312 μm
Roast Level
Density Range:61 %
Drop Temperature:219 c
Roast Name:Medium/Breakfast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.402

DayDateStatusStorage
010/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
111/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
212/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
313/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
414/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
515/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
616/01/2023goodImproving, do not freeze. Store in single dose bean vaults
717/01/2023goodImproving, do not freeze. Store in single dose bean vaults
818/01/2023goodImproving, do not freeze. Store in single dose bean vaults
919/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1020/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1121/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1222/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1323/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1424/01/2023bestImproving, do not freeze. Store in single dose bean vaults
1525/01/2023very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
1626/01/2023very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
1727/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1828/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1929/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2030/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2131/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2201/02/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2302/02/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

1 thought on “espresso 0.402”

  1. Name: BALMAADI NATURAL
    Vendor: Ozone
    Density (roasted): 0.402
    Score: 87
    Monolith Flat Max: 5.5
    Filter Kinu m47: 392
    Coffee Reference: India
    Region: Tamil Nadu
    Variety: Kent, S795
    Process: Natural
    Notes:
    Wow, strawberry note, tobacco leaves, ripe pears, Coxes Orange waxey apples. Light acidity.

    Situated in near the town of Ooty, in the far west of the Tamil Nadu region of India, Balmaadi Estate was one of a group of coffee farms originally established by Scotsman John Ouchterloney in the 19th Century. In 2003 the farm passed to its current owner, Unnamalai Thiagarajan, from her husband’s family. A remote, difficult to access location and a wonderfully complex but sprawling farm meant Unna faced massive challenges to make it a sustainable business. Studying her options, she came across Biodynamic processes – one of the earliest Organic philosophies. Biodynamic growers obey Organic rules but also look to create self-sufficient agricultural environments, where the biodiversity on the farm supplies for its own needs. Chiming with her own beliefs in the importance of existing in harmony with her environment, Unna has used this approach to turn the challenge of isolation and the semi-wild nature of the farm into an advantage.

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