Step 4

Make your coffee

espresso 0.38

Brew Guide
Temp:87 c
Flair 58 Temp:1
Ratio:2.0
Dose:22 g
VST Basket:22 g
Bar:7
Yield:44 g
Shot time:25 s
Cup size:220 ml or 7.4oz (white)
Bypass:7 ml
Steamed Milk:169 ml
Grind Setting:347 μm
Roast Level
Density Range:76 %
Drop Temperature:227 c
Roast Name:Dark/Darker than Dark
VIDEO How to make espresso right first time, every time
Step 5

Taste it

Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:
  1. Is it too sour, like lemon. In this case you need to extract more.
  2. Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
  3. Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6

Adjustments

If the coffee is too sour
if the coffee is too bitter

Coffee aging for 0.38

DayDateStatusStorage
025/05/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
126/05/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
227/05/2023passibleImproving, do not freeze. Store in single dose bean vaults
328/05/2023passibleImproving, do not freeze. Store in single dose bean vaults
429/05/2023goodImproving, do not freeze. Store in single dose bean vaults
530/05/2023goodImproving, do not freeze. Store in single dose bean vaults
631/05/2023very goodImproving, do not freeze. Store in single dose bean vaults
701/06/2023very goodImproving, do not freeze. Store in single dose bean vaults
802/06/2023very goodImproving, do not freeze. Store in single dose bean vaults
903/06/2023very goodImproving, do not freeze. Store in single dose bean vaults
1004/06/2023very goodImproving, do not freeze. Store in single dose bean vaults
1105/06/2023bestImproving, do not freeze. Store in single dose bean vaults
1206/06/2023very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
1307/06/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1408/06/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1509/06/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1610/06/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1711/06/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v11.20230523.2

1 thought on “espresso 0.380”

  1. Name: Mexico San Fernando
    Vendor: Peoples
    Density (roasted): 0.38
    Score: 60
    Coffee Reference: Mexico
    Region: San Fernando
    Altitude: 1300-1600
    Process: Washed
    Notes:
    Notes Milk Chocolate, Hazelnut & Buttery Roast Medium Process Washed
    Origin Mexico

    A classic crowd pleaser! Milk chocolate notes are the dominating flavour of this coffee, followed up with hints of maple & muscovado, all this is backed up with a big body and buttery mouth feel. This is what we call a coffee tasting coffee.

    Farmer Cooperatives

    SAN FERNANDO

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