espresso 0.343

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:1.0
Dose:25 g
VST Basket:25 g
Bar:6
Yield:25 g
Shot time:20 s
Cup size:240 ml or 8oz (black)
Bypass:0 ml
Steamed Milk:215 ml
Grind Setting:401 μm
Roast Level
Density Range:101 %
Drop Temperature:240 c
Roast Name:Dark/French Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.343

DayDateStatusStorage
0dont use yetImproving, do not freeze. Store in single dose bean vaults
1passibleImproving, do not freeze. Store in single dose bean vaults
2goodImproving, do not freeze. Store in single dose bean vaults
3very goodImproving, do not freeze. Store in single dose bean vaults
4bestImproving, do not freeze. Store in single dose bean vaults
5goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
6passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
7past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

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