espresso 0.341 al salvador

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:0.9
Dose:25 g
VST Basket:25 g
Bar:6
Yield:23 g
Shot time:20 s
Cup size:240 ml or 8oz (black)
Bypass:-1 ml
Steamed Milk:218 ml
Grind Setting:404 μm
Roast Level
Density Range:103 %
Drop Temperature:241 c
Roast Name:Dark/French Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.341

DayDateStatusStorage
010/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
111/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
212/01/2023goodImproving, do not freeze. Store in single dose bean vaults
313/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
414/01/2023bestImproving, do not freeze. Store in single dose bean vaults
515/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
616/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
717/01/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

Leave a Comment

Your email address will not be published. Required fields are marked *

Print This Post Print This Post