espresso 0.309

Brew Guide
Temp:82 c
Flair 58 Temp:1
Dose:28 g
VST Basket:25 g
Yield:0 g
Shot time:15 s
Cup size:240 ml or 8oz (black)
Bypass:-7 ml
Steamed Milk:247 ml
Grind Setting:452 μm
Roast Level
Density Range:125 %
Drop Temperature:253 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.309

0bestImproving, do not freeze. Store in single dose bean vaults


Leave a Comment

Your email address will not be published. Required fields are marked *

Print This Post Print This Post