Step 4

Make your coffee

aeropress 0.48 robusta temangung

Dose:11 g
Yield:220 g
Grind Setting:393 μm
Temp:95 c
AeroPress time:04:01
Milk:29 g
Roast Level
Density Range:-1 %
Drop Temperature:186 c
Roast Name:
Step 5

Taste it

Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:
  1. Is it too sour, like lemon. In this case you need to extract more.
  2. Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
  3. Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6


If the coffee is too sour
if the coffee is too bitter

Elevate your Coffee Experience with these 6 Game-Changing Tips for buying Better Coffee


Leave a Comment

Your email address will not be published. Required fields are marked *

Print This Post Print This Post