If you are looking for one espresso recipe to be the best espresso recipe, you have already gone wrong. You need different espresso recipes for different roast levels.
If you under-extract coffee, it is sour. If you over-extract coffee it is bitter. Getting your extraction right is the key to sweet espresso drinks.
This espresso recipe is one in a series of 158 espresso recipes, mathematically generated to cater to every roast level.
Espresso Recipe 80/158 - 0.400 g/ml
An example of coffee I'm drinking
Finca La Glorieta
About the Producer
Hernando Arcila is a third-generation coffee farmer and began managing the family farm over 20 years ago. Much like many other generational farmers, Hernando’s focus over the past 20 years has been producing large volumes of coffee.
With prices being tremendously unstable, Hernando has began working with Cofinet in 2020 to bring the overall quality and premium up on his coffees.
About the coffee
ORIGIN: ARMENIA, COLOMBIA
PRODUCER: HERNANDO ARCILA
ALTITUDE: 1350-1400 METRES ABOVE SEA LEVEL
About the Roaster