filter recipe:1/158 (0.321 g/ml) La minita
Step 4
Make your coffee
Ratio: | 13.0 |
Dose: (for 400ml 2 person pot) | 31.0 g |
Temp: | 90 c |
Grind Setting: | 1100 μm |
Filter time: | 02:30 |
Roast Level | |
---|---|
Density Range: | 100 % |
Drop Temperature: | 240 c |
Roast Name: | Dark/French Roast |
Step 5
Taste it
Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:- Is it too sour, like lemon. In this case you need to extract more.
- Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
- Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6
Adjustments
If the coffee is too sour | |
if the coffee is too bitter |
Buying the Best Coffee Beans - 6 TipsHow to Store Coffee Beans - 9 Tips
v12.20240722.1
2 thoughts on “filter 0.304”
Leave a Comment
![Print This Post Print This Post](https://density.coffee/wp-content/plugins/wp-print/images/print.gif)
It’s ɑ shamе you don’t have ɑ donate button! I’d definitely donate to this excellent blog!
I suppose for now i’ll settle for bookmarking and
adding yοսr RSS feed to mу Google account.
I look forward to fresһ updates and ᴡill shаre thiѕ site with my Facebook
group. Talk soon!
Hi Damian,
I’d love to hear if you get a volumetric cylinder, start measuring density, and find the recipes on this site useful.
Thanks for your comment.
Regards, Richard