espresso 0.419

Brew Guide
Temp:90 c
Flair 58 Temp:2
Ratio:3.1
Dose:19 g
VST Basket:18 g
Bar:8
Yield:59 g
Shot time:30 s
Cup size:190 ml or 6.4oz (brown)
Bypass:15 ml
Steamed Milk:116 ml
Grind Setting:286 μm
Roast Level
Density Range:49 %
Drop Temperature:213 c
Roast Name:Medium/City
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Coffee aging for 0.419

DayDateStatusStorage
0dont use yetImproving, do not freeze. Store in single dose bean vaults
1dont use yetImproving, do not freeze. Store in single dose bean vaults
2dont use yetImproving, do not freeze. Store in single dose bean vaults
3dont use yetImproving, do not freeze. Store in single dose bean vaults
4passibleImproving, do not freeze. Store in single dose bean vaults
5passibleImproving, do not freeze. Store in single dose bean vaults
6passibleImproving, do not freeze. Store in single dose bean vaults
7passibleImproving, do not freeze. Store in single dose bean vaults
8goodImproving, do not freeze. Store in single dose bean vaults
9goodImproving, do not freeze. Store in single dose bean vaults
10goodImproving, do not freeze. Store in single dose bean vaults
11goodImproving, do not freeze. Store in single dose bean vaults
12very goodImproving, do not freeze. Store in single dose bean vaults
13very goodImproving, do not freeze. Store in single dose bean vaults
14very goodImproving, do not freeze. Store in single dose bean vaults
15very goodImproving, do not freeze. Store in single dose bean vaults
16bestImproving, do not freeze. Store in single dose bean vaults
17very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
18very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
19very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
20goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
21goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
22goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
23goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
24passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
25passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
26passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
27passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
28past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

1 thought on “espresso 0.419”

  1. Name: Gakundu AA, Kenya
    Vendor: Mojo
    Density (roasted): 0.419
    Score: 85
    Espresso Kinu m47: 190
    Coffee Reference: Kenya
    Region: Gakundu, Embu County
    Altitude: 1650
    Process: Washed
    Notes:
    Region: Embu County 
    Altitude: 1650masl 
    Varietal: 60% SL28; 15% Riuru; 5% Batian 
    Process: Washed 

    This washed AA coffee is produced by numerous smallholder producers and has a medium body and notes of plum and dark chocolate.

     

    The Gakundu Farmers’ Cooperative Society consists of approximately 1,200 members that own small plots of land throughout Embu County in Central Kenya. Coffee is grown under the shade of macadamia and grevillea trees in rich volcanic soil before the coffee cherries are delivered to the Gakundu washing station. 

    All the coffee is hand-picked and delivered on the same day to the washing station, where it undergoes meticulous sorting before being processed. 

     

    Roasted for filter brew methods such as pour-over, Delter press and plunger. 

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