espresso 0.39 al salvador

Brew Guide
Temp:88 c
Flair 58 Temp:2
Ratio:2.3
Dose:22 g
VST Basket:22 g
Bar:7
Yield:51 g
Shot time:26 s
Cup size:220 ml or 7.4oz (white)
Bypass:9 ml
Steamed Milk:160 ml
Grind Setting:330 μm
Roast Level
Density Range:69 %
Drop Temperature:223 c
Roast Name:Medium Dark/Dark Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.39

DayDateStatusStorage
010/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
111/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
212/01/2023dont use yetImproving, do not freeze. Store in single dose bean vaults
313/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
414/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
515/01/2023passibleImproving, do not freeze. Store in single dose bean vaults
616/01/2023goodImproving, do not freeze. Store in single dose bean vaults
717/01/2023goodImproving, do not freeze. Store in single dose bean vaults
818/01/2023goodImproving, do not freeze. Store in single dose bean vaults
919/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1020/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1121/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
1222/01/2023bestImproving, do not freeze. Store in single dose bean vaults
1323/01/2023very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
1424/01/2023very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
1525/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1626/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1727/01/2023goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1828/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
1929/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2030/01/2023passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
2131/01/2023past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v10.20221002.3

2 thoughts on “espresso 0.390”

  1. Name: Vanuatu
    Vendor: Mojo
    Density (roasted): 0.39
    Score: 70
    Monolith Flat Max: 5.5
    Coffee Reference: Vanuatu
    Process: Natural
    Notes:
    Tanna Island coffee. Tropical sweet, floral, earthy tones with a smooth hint of chocolate. This mellow welcoming coffee is a lot like the beautiful people of the islands which make up Vanuatu. The soil is organically fertilized by the volcanic fires of Mt Yasur. Nuclear Free Pacific coffee, get ready for some laid back island time!

    The hand-picked cherries are processed at 45 de-centralised pulperies strategically located in the production areas of Tanna. The cherries are pulped, naturally fermented, washed, screened and sun-dried prior to transportation to the Dry Processing Factory

  2. Brazil Fazenda Jaguara 6 Apr 2021
    Vendor: Supreme
    Density (roasted): 0.39
    Score: 84
    Coffee Reference: Brazil
    Region:
    Campo Das Vertentes, Minas Gerais
    Cooperative:
    Andre Luiz Garcia & Natalia Moreira Brito
    Variety: Yellow Catuai
    Process: Anaerobic fermentation
    Notes:

    Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind

    ABOUT THIS COFFEE
    Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We’ve been working with Andre and Natalia for nearly eight years, and always love the coffees they produce. So naturally, we are very excited to be able to share their latest coffee with you.

    After selective handpicking, Fazenda Jaguara undergoes a special process called anaerobic fermentation. During this process, the coffee is de-pulped, then placed in an airtight tank with its sticky fruit mucilage and skins, which have been removed during the de-pulping stage. This style of fermentation is known to extend the traditional timeframe, 12-36 hours, to several days in some cases.

    This complex process is gaining rapid popularity due to the incredible and unique flavours it produces. And, Brazil Fazenda Jaguara offers just that. Expect full fruit notes of passionfruit, plum and tangerine with a dried date sweetness and syrupy body.

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