espresso recipe:57/158 (0.377 g/ml) Raglan Roast Brown Lightning
Step 4
Make your coffee
| Brew Guide | |
|---|---|
| Grind Setting: | 343 μm |
| Temp: | 89 c |
| Flair 58 Temp: | 2 |
| Ratio: | 2.1 |
| Dose: | 21 g |
| VST Basket: | 20 g |
| Yield: | 44 g |
| Bar: | 7 |
| Shot time: | 27 s |
| Cup size: | 220 ml or 7.4oz (white) |
| Bypass: | 11 ml |
| Steamed Milk: | 165 ml |
| Roast Level | |
| Density Range: | 64 % |
| Drop Temperature: | 221 c |
| Roast Name: | Medium/Breakfast |
| VIDEO How to make espresso right first time, every time | |
Step 5
Taste it
Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:- Is it too sour, like lemon. In this case you need to extract more.
- Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
- Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6
Adjustments
| If the coffee is too sour | |
| if the coffee is too bitter |
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Name: Ethiopia, Guji, Espresso
Vendor: Supreme
Density (roasted): 0.377
Score: 84
Coffee Reference: Ethiopia
Avg single bean weight: 0.11389728
Region: Guji
Cooperative: G & F Exporters
Coffee: Arabica
Variety: Heirloom arabica
Altitude: 1800
Process: Washed
Notes:
Milk Chocolate & Berries | Floral & Balanced
ABOUT THIS COFFEE
We’re excited to be able to deliver new Ethiopian coffees with more traceability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted it’s own designation as a region capable of producing coffees with distinct and unique flavour profiles. This washed Guji espresso delivers all the great characteristics we know and love about Ethiopian coffee. Expect a perfumed citrus aroma with sweet fruit tones, a silky chocolate body and a refreshing lime marmalade finish.
Producer: G & F Exporters
Region: Guji
Varietal: Heirloom Aribica
Processing: Washed
Altitude: 1800masl
TASTING NOTES
AROMA:
Lime, Jasmine, Cocoa
ACIDITY:
Crisp, Citric
BODY:
Silky
FINISH:
Lime Marmalade
URL:
https://coffeesupreme.com/products/ethiopia-guji-espresso