espresso 0.376

Brew Guide
Temp:87 c
Flair 58 Temp:1
Ratio:1.9
Dose:23 g
VST Basket:22 g
Bar:7
Yield:44 g
Shot time:24 s
Cup size:220 ml or 7.4oz (white)
Bypass:6 ml
Steamed Milk:170 ml
Grind Setting:353 μm
Roast Level
Density Range:79 %
Drop Temperature:229 c
Roast Name:Dark/Darker than Dark
VIDEO How to make espresso right first time, every time

Coffee aging for 0.376

DayDateStatusStorage
0dont use yetImproving, do not freeze. Store in single dose bean vaults
1dont use yetImproving, do not freeze. Store in single dose bean vaults
2passibleImproving, do not freeze. Store in single dose bean vaults
3passibleImproving, do not freeze. Store in single dose bean vaults
4goodImproving, do not freeze. Store in single dose bean vaults
5goodImproving, do not freeze. Store in single dose bean vaults
6very goodImproving, do not freeze. Store in single dose bean vaults
7very goodImproving, do not freeze. Store in single dose bean vaults
8very goodImproving, do not freeze. Store in single dose bean vaults
9very goodImproving, do not freeze. Store in single dose bean vaults
10bestImproving, do not freeze. Store in single dose bean vaults
11very goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
12goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
13goodStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
14passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
15passibleStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
16past its primeStaling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.

v11.20230318.1

1 thought on “espresso 0.376”

  1. Name: Kiririma
    Vendor: Cypher Coffee
    Density (roasted): 0.376
    Score: 85
    Coffee Reference: Burundi
    Region: Kayanza, Kabarore
    Cooperative: Kiririma
    Variety: Bourbon
    Altitude: 1880
    Process: Washed
    Notes:
    CYPHERED PROFILE
    Toffee, silky body, strawberry jam, marmalade, cherry, lingering and juicy aftertaste

    KIRIRIMA
    Dhs. 135.00 Dhs. 101.25

    CUP OF EXCELLENCE RANK 4 – BURUNDI 2019

    FARM HISTORY
    The KIRIRIMA pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in a high altitude with 1880 m.

    They have extensive experience in processing specialty coffee because they started this last activity since 1986.

    They transform the cherry coffee produced in more than 11 hills distributed in 2 municipalities of which one in KAYANZA province and the other in NGOZI province (KABARORE and BUSIGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately from others by considering hills where they are produced. The average production is 350 000 Kg and the specialty coffee represents 75% of all that produce.

    The number of coffee-growers who bring cherry coffee varies between 1500 and 2 000 depending on the average or good production campaign.

    FACTS
    Origin: Burundi

    Region: Kayanza, Kabarore

    Farm: Kiririma

    Altitude: 1,880 m

    Varietal: Bourbon

    Process: Washed

Leave a Comment

Your email address will not be published. Required fields are marked *

Print This Post Print This Post