Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Extends shelf life over 1 year.
12
good
Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
13
good
Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
14
passible
Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
15
passible
Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
16
past its prime
Staling, consider arresting development by freezing. Store in single dose FoodSaver. Do not thaw, grind frozen. Do not thaw, grind frozen. Extends shelf life over 1 year.
FARM HISTORY
The KIRIRIMA pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in a high altitude with 1880 m.
They have extensive experience in processing specialty coffee because they started this last activity since 1986.
They transform the cherry coffee produced in more than 11 hills distributed in 2 municipalities of which one in KAYANZA province and the other in NGOZI province (KABARORE and BUSIGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately from others by considering hills where they are produced. The average production is 350 000 Kg and the specialty coffee represents 75% of all that produce.
The number of coffee-growers who bring cherry coffee varies between 1500 and 2 000 depending on the average or good production campaign.
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Name: Kiririma
Vendor: Cypher Coffee
Density (roasted): 0.376
Score: 85
Coffee Reference: Burundi
Region: Kayanza, Kabarore
Cooperative: Kiririma
Variety: Bourbon
Altitude: 1880
Process: Washed
Notes:
CYPHERED PROFILE
Toffee, silky body, strawberry jam, marmalade, cherry, lingering and juicy aftertaste
KIRIRIMA
Dhs. 135.00 Dhs. 101.25
CUP OF EXCELLENCE RANK 4 – BURUNDI 2019
FARM HISTORY
The KIRIRIMA pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in a high altitude with 1880 m.
They have extensive experience in processing specialty coffee because they started this last activity since 1986.
They transform the cherry coffee produced in more than 11 hills distributed in 2 municipalities of which one in KAYANZA province and the other in NGOZI province (KABARORE and BUSIGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately from others by considering hills where they are produced. The average production is 350 000 Kg and the specialty coffee represents 75% of all that produce.
The number of coffee-growers who bring cherry coffee varies between 1500 and 2 000 depending on the average or good production campaign.
FACTS
Origin: Burundi
Region: Kayanza, Kabarore
Farm: Kiririma
Altitude: 1,880 m
Varietal: Bourbon
Process: Washed