espresso 0.33 al salvador

Brew Guide
Temp:84 c
Flair 58 Temp:1
Ratio:0.6
Dose:26 g
VST Basket:25 g
Bar:6
Yield:16 g
Shot time:18 s
Cup size:240 ml or 8oz (black)
Bypass:-3 ml
Steamed Milk:227 ml
Grind Setting:420 μm
Roast Level
Density Range:110 %
Drop Temperature:245 c
Roast Name:Dark/Italian Roast
VIDEO How to make espresso right first time, every time

Coffee aging for 0.33

DayDateStatusStorage
010/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
111/01/2023very goodImproving, do not freeze. Store in single dose bean vaults
212/01/2023bestImproving, do not freeze. Store in single dose bean vaults

v10.20221002.3

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