espresso 0.33 al salvador
Brew Guide | |
---|---|
Temp: | 84 c |
Flair 58 Temp: | 1 |
Ratio: | 0.6 |
Dose: | 26 g |
VST Basket: | 25 g |
Bar: | 6 |
Yield: | 16 g |
Shot time: | 18 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -3 ml |
Steamed Milk: | 227 ml |
Grind Setting: | 420 μm |
Roast Level | |
Density Range: | 110 % |
Drop Temperature: | 245 c |
Roast Name: | Dark/Italian Roast |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.33
Day | Date | Status | Storage |
---|---|---|---|
0 | 10/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
1 | 11/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
2 | 12/01/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
v10.20221002.3
