espresso 0.33 al salvador
| Brew Guide | |
|---|---|
| Temp: | 84 c |
| Flair 58 Temp: | 1 |
| Ratio: | 0.6 |
| Dose: | 26 g |
| VST Basket: | 25 g |
| Bar: | 6 |
| Yield: | 16 g |
| Shot time: | 18 s |
| Cup size: | 240 ml or 8oz (black) |
| Bypass: | -3 ml |
| Steamed Milk: | 227 ml |
| Grind Setting: | 420 μm |
| Roast Level | |
| Density Range: | 110 % |
| Drop Temperature: | 245 c |
| Roast Name: | Dark/Italian Roast |
| VIDEO How to make espresso right first time, every time | |
Coffee aging for 0.33
| Day | Date | Status | Storage |
|---|---|---|---|
| 0 | 10/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
| 1 | 11/01/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
| 2 | 12/01/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
v10.20221002.3
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