espresso 0.317 GAKENKE
| Brew Guide | |
|---|---|
| Temp: | 83 c |
| Flair 58 Temp: | 1 |
| Ratio: | 0.2 |
| Dose: | 27 g |
| VST Basket: | 25 g |
| Bar: | 5 |
| Yield: | 5 g |
| Shot time: | 16 s |
| Cup size: | 240 ml or 8oz (black) |
| Bypass: | -6 ml |
| Steamed Milk: | 241 ml |
| Grind Setting: | 442 μm |
| Roast Level | |
| Density Range: | 119 % |
| Drop Temperature: | 250 c |
| Roast Name: | |
| VIDEO How to make espresso right first time, every time | |
Coffee aging for 0.317
| Day | Date | Status | Storage |
|---|---|---|---|
| 0 | 06/03/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
| 1 | 07/03/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
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