espresso 0.317 GAKENKE
Brew Guide | |
---|---|
Temp: | 83 c |
Flair 58 Temp: | 1 |
Ratio: | 0.2 |
Dose: | 27 g |
VST Basket: | 25 g |
Bar: | 5 |
Yield: | 5 g |
Shot time: | 16 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -6 ml |
Steamed Milk: | 241 ml |
Grind Setting: | 442 μm |
Roast Level | |
Density Range: | 119 % |
Drop Temperature: | 250 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.317
Day | Date | Status | Storage |
---|---|---|---|
0 | 06/03/2023 | very good | Improving, do not freeze. Store in single dose bean vaults |
1 | 07/03/2023 | best | Improving, do not freeze. Store in single dose bean vaults |
v11.20230318.1
