espresso 0.303 al salvador

Brew Guide
Temp:82 c
Flair 58 Temp:1
Ratio:-0.1
Dose:28 g
VST Basket:25 g
Bar:5
Yield:-3 g
Shot time:14 s
Cup size:240 ml or 8oz (black)
Bypass:-8 ml
Steamed Milk:251 ml
Grind Setting:461 μm
Roast Level
Density Range:129 %
Drop Temperature:255 c
Roast Name:
VIDEO How to make espresso right first time, every time

Coffee aging for 0.303

DayDateStatusStorage

v10.20221002.3

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