espresso 0.303 al salvador
Brew Guide | |
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Temp: | 82 c |
Flair 58 Temp: | 1 |
Ratio: | -0.1 |
Dose: | 28 g |
VST Basket: | 25 g |
Bar: | 5 |
Yield: | -3 g |
Shot time: | 14 s |
Cup size: | 240 ml or 8oz (black) |
Bypass: | -8 ml |
Steamed Milk: | 251 ml |
Grind Setting: | 461 μm |
Roast Level | |
Density Range: | 129 % |
Drop Temperature: | 255 c |
Roast Name: | |
VIDEO How to make espresso right first time, every time |
Coffee aging for 0.303
Day | Date | Status | Storage |
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v10.20221002.3
