- How to Master the Art of Making the Perfect Cup of Coffee - https://density.coffee -

aeropress recipe:1/158 (0.321 g/ml) Colombia Huila2

Step 4

Make your coffee

Dose:11 g
Yield:150 g
Ratio:13.6
Grind Setting:900 μm
Temp:90 c
AeroPress time:01:30
Milk:100 g
Roast Level
Density Range:100 %
Drop Temperature:240 c
Roast Name:Dark/French Roast
Step 5

Taste it

Most of the time it will be right first try. Sometimes it will need adjustment.All you need to decide is:
  1. Is it too sour, like lemon. In this case you need to extract more.
  2. Is OK, you dont need to change anything. Some refer to this as the sweet spot, but coffee doesnt actually contain sugar so think of this as the calm between too sour and too bitter.
  3. Is it too bitter. All coffee is bitter to some extent but you can reduce the bitterness by extracting less.
Step 6

Adjustments

If the coffee is too sour
if the coffee is too bitter

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v12.20231123.15

aeropress 0.319

author avatar
richard.c.mayston Solution Architect
Under-extracted coffee is sour, and over-extracted coffee is bitter. Different degrees of extraction are required for different roast levels, which correlate most strongly with density. The density.coffee recipe series is a practical tool that empowers you to navigate by taste and resolve sour or bitter coffee issues. It provides a full range of extraction tools for any method of coffee extraction, putting you in control of your coffee's flavor.